We can't ever deny the saying that food is everything. It's not just sustenance; it's an experience, a journey, and in India, it's practically an art form. From the sizzle of street-side vendors crafting savoury treats to the fragrant spices that paint a flavorful picture in every dish screams why Indian food isn't just a meal – it's a passionate affair that'll have you falling in love, one bite at a time. 

So, hold onto your samosas, because we're about to take your taste buds on a joyride through the vibrant tapestry of traditional Indian cuisine. Get ready to tantalize your senses, because we're diving headfirst into the spicy, aromatic, and utterly delicious world of Indian food. From street-side chaat that'll leave you craving more, to curries that will have you reaching for that extra naan, India's culinary treasures are about to become your new obsession. So, grab your stretchy pants and your sense of humour, because we're about to take you on a gastronomic journey that might just leave you saying, "I'm in naan-stop food heaven!"

1. Dal Baati Churma

One bite of Dal Baati Churma is like a savoury symphony that dances on your taste buds. The golden-brown baatis, and baked wheat bread balls, offer a crunchy exterior that gives way to a soft and flavorful centre. When paired with the aromatic dal (lentil curry) and the crumbled churma, a sweet concoction made from ghee, sugar, and wheat, the result is a harmonious blend of textures and tastes that's utterly irresistible. Originating from the royal state of Rajasthan in western India, Dal Baati Churma is more than just a meal – it's a cultural experience. The state's desert climate and warrior lifestyle influenced the creation of this hearty dish, which sustained the Rajput warriors during battles. 

Famous Dal Baati Places: 

• Krishna Dal Bati Restro, Udaipur

• Ghoomar Traditional Thali, New Delhi

• Shree Rajbhog Thali Restaurant in Panchavati by Curry Leaves, Nasik

2. Butter Chicken

Originating from the culinary genius of the North Indian state of Punjab, Butter Chicken, also known as Murgh Makhani, was created by accident when the leftover tandoori chicken was transformed into a luscious curry. The dish beautifully reflects the Punjabi love for hearty flavours and hospitality. A delightful medley of cream, butter, tomatoes, and a blend of spices like garam masala, cumin, and coriander, creates a sauce that's both comforting and indulgent. Indulging in a plate of Butter Chicken is like taking your taste buds on a luxurious joyride. With each tender morsel of chicken, bathed in a velvety tomato-based gravy, you're greeted by a symphony of rich and aromatic spices that dance in perfect harmony. 

Famous Dal Baati Places: 

• Butter Chicken Factory Bandra, Mumbai

• Aslam Chicken, Delhi

• Nawabi Chicken, Chandigarh

3. Seekh Kebabs

The name seekh refers to the traditional skewers on which the meat is moulded and cooked, typically in a tandoor or over open flames. The secret lies in the careful blend of spices like cumin, coriander, and garam masala, which infuse the meat with a depth of flavour that's both satisfying and tantalizing. Originating in the royal kitchens of the Mughals, Seekh Kebabs have a history as rich as their flavours. 

Savouring a bite of Seekh Kebab is like embarking on a flavorful journey that transports you to the heart of North India's culinary heritage. These succulent skewers of minced meat, whether lamb, chicken, or even vegetarian options, offer a burst of smoky, aromatic, and perfectly spiced goodness.

Famous Seekh Kebabs Places:

• Tunday Kababi, Lucknow

• Qureshi Kebab Corner, Delhi

• Pasha Miya Kebab Corner, Indore

4. Chhena Poda

Indulging in a slice of Chhena Poda is like savouring a sweet symphony that captures the essence of Eastern India's culinary craftsmanship. This unique dessert hailing from Odisha is a burnt cheesecake that embodies a blend of flavours and textures that delight the senses. Made from fresh chhena (cottage cheese), sugar, and cardamom, Chhena Poda is a delicate balance between sweet and caramelized. The name "Chhena Poda" translates to "burnt cheese," and that's exactly what you'll find – a dessert with a crisp caramelized outer layer and a melt-in-your-mouth interior. The process of making Chhena Poda involves layering the chhena with sugar and baking it to perfection, resulting in a confection that's both rich and subtle. This beloved sweet treat holds a special place in the hearts of Odias, and you can experience its true magic in the sweet shops and homes of Odisha, where every bite is a celebration of local flavours, innovation, and a love for all things sweet.

Famous Chhena Poda Places:

• Pahala Sweet Shop, Bhubaneshwar

• Chettiar Sweet Stall, Chittoor

• Chitranjan Mistanna Bhandar, Kolkata

5. Tenga

This tangy and fiery delicacy, originating from the northeastern state of Assam in India, carries with it a rich history that spans generations. Tenga pays homage to Assam's abundant rivers and love for fish, a staple in the regional diet.

The heart of Tenga lies in its unique blend of flavours. The curry derives its tanginess from key ingredients like elephant apple or the use of tomatoes and lemon. Its fiery kick comes from a medley of spices, including green chillies, ginger, and mustard seeds. The fish itself, usually freshwater varieties like rohu or catla, soaks up this vibrant fusion of flavours, resulting in a culinary masterpiece that's both bold and tantalizing.

Famous Tenga Places:

• Chang-ghar Assamese Ethnic Restaurant, Guwahati

• Oh! Assam, Delhi

• Maa Tara Restaurant, New Delhi

These are the five traditional dishes that you should definitely try in India.